• Peach Wagon

    Tree-Ripened Peaches….Always!

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WELCOME TO KUHN ORCHARDS

A fifth generation Pennsylvania orchard serving the Northern Virginia and Washington D.C. area.
Learn more about our orchard and visit us at a farmers market near you!

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2016 FARMERS MARKET SCHEDULE

Crystal City

Crystal Dr. between 18th & 20th streets
April 5 – November 22
Tuesdays, 3:00 PM – 7:00 PM

Oakton

Oak Marr RECenter, Jermantown Rd.
May 4 – November 16
Wednesdays, 8:00 AM – Noon

Wakefield

Annandale – Wakefield Park, Braddock Rd.
May 4 – October 26
Wednesdays, 2:00 PM – 6:00 PM

Fairfax Government Center

1200 Government Center Parkway, Parking Lot B
May 5 – October 27
(Closed June 9:  Celebrate Fairfax set-up)
Thursdays, 3:00 PM – 7:00 PM

by the White House

810 Vermont Avenue, NW, (between H & I Streets, NW)
April 7 – November 17
Thursdays, 11:00 AM – 2:00 PM

Vienna

Faith Baptist Church Parking Lot, 301 Center St. S.
May 7 – October 29
Saturdays, 8:00 AM – Noon

Fairfax

Adjacent to Historic Fairfax County Courthouse
May 14 – October 29
(Closed: Oct 8 – Fall Festival)
Saturdays, 8:00 AM – 1:00 PM

14th & U

Reeves Center, 14th & U Street, NW
April 30 – November 19
Saturdays, 9:00 AM – 1:00 PM

Petworth

Upshur & 9th St. NW, at Georgia Avenue
May 7 – November 19
Saturdays, 9:00 AM – 1:00 PM

Lorton

VRE Parking Lot, Lorton Station Rd.
May 1 – November 13
Sundays, 9:00 AM – 1:00 PM

Fairlington

Fairlington Community Center, 3308 S. Stafford St.
May 1 – November 20
Sundays, 9:00 AM – 1:00 PM

Palisades

48th Place NW at MacArthur Blvd.
Year Round
Sundays, 9:00 AM – 1:00 PM 

FARMERS-MARKETS-2-SEF

FARMERS MARKETS OPEN IN MAY

In 2016 we are attending TWELVE farmers markets conveniently located in Washington, DC and Northern Virginia area.  Most of the markets open the first week of May, with a few exceptions.  Check out our Farmers Market Schedule for opening dates, market locations and times.

Farmers Market Schedule

Farming practices at our Pennsylvania orchard

FARMING HISTORY & PRACTICES

Learn how our fifth-generation family farm began in the 1840s and grew into a 340-acre orchard that cultivates diverse crops and commits to sustainable farming practices and land conservation.

FARMING HISTORY & PRACTICES

WATCH OUR YOUTUBE CHANNEL

WATCH MORE VIDEOS 

What's ripe at our Pennsylvania orchard

WHAT’S FRESH NOW

Learn what we’ll be bringing to the farmers market from our Pennsylvania orchard.  We specialize in cultivating hundreds of varieties of fruits, plus vegetables and herbs, and we bring it all fresh to you at farmers markets in the Washington, DC and Northern Virginia area!

SEE WHAT’S RIPE NOW

Recipes fresh from our Pennsylvania orchard

FARM-TO-TABLE RECIPES

Find farm-to-table recipes using fresh, in-season produce from our Pennsylvania orchard. New to certain fruits or vegetables? We have hundreds of recipe ideas to use all that fresh produce you picked up at the market or through our CSA!

FIND FARM-TO-TABLE RECIPES

VIDEOS FROM KUHN ORCHARDS


FARMERS MARKET MAP


FEATURED BLOG POSTS FROM KUHN ORCHARDS

Whatcha Munchin', Katy?

20150824_160501 We are still devouring blueberries in our household.  I'm convinced that my 2 year old just swallows them whole; he consumes them that quickly. A friend gave us 3 ginormous zucchini from their garden, so I went on a mission to use it all, and I was reminded of this awesome cake I made last year:  Blueberry and Zucchini cake with lemon frosting.  I pulled out the recipe and found that I made some notes "Super moist.  Makes way too much icing. Try making them into muffins without the icing."  (Thanks to my mom for getting me in the habit of critiquing recipes, and making notes.) So I made a batch of "muffins" and they were as delicious as I remember the cake.  If the muffins have blueberries AND zucchini in them....they must be okay for breakfast, right? Read More...

Whatcha Munchin', Sandy?

SandyWhatchaMunchinThis market season Sandy is going to 4 markets a week.  That is a lot of markets for one individual.  So she's on the run quite a bit, and needs yummy food that transports well.  She's been enjoying the summertime peaches two ways while at market:  1) oatmeal with peaches and 2) yogurt with peaches.  She says her oatmeal is cool by the time she gets to market, and her yogurt isn't quite cold enough, but it's all still delicious. Not to step in on Sandy's Whatcha Munchin', but have you tried overnight oatmeal?  It is the best!  I'll make 5 days worth at a time, and the best part is, no stove-top or oven is required.  (That's an "oh-thank-goodness" from someone who doesn't have AC in their home!) Read More...

Whatcha Munchin', Diane?

DianeWhatchMunchinDiane says Dandee Reds are a great snacking apple.  They are a perfect size - not too small and not too big, and they have a tart sweet flavor. Dandee Red apples are a 'sport' of New England's MacIntosh.  Most MacIntosh sports do not grow well in more southern states because it is just too hot; but we have been quite successful with the Dandee Red.  They get a vibrant red color, the tartness is there, and the texture is crisp.  We're on the last of our Dandee Red this week, so be sure to pick some up at market! Diane also has a confession to make....she ate a lot of Blackberries while sorting them this morning.  She has a bit of a tummy ache. Read More...