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Savor the Cherries (newsletter)

Mary Margaret is always good about bringing in her Bon Appetit magazine each month.  We all google over the photos, and dream of making all of the recipes in the magazine.  This month they have a “Cherry-O!” feature.  These two are definitely eye catchers: Roasted Buttered Cherries Pork Loin with Cherry Vinaigrette If you ever […]

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AnthonyWhatchaMunchin

Whatcha Munchin’, Anthony?

Anthony enjoys munchin’ on Mary Margaret’s Pickled Garlic Scapes.  A customer from our 14th & U Farmers Market shared the recipe with Mary Margaret last summer, and Anthony has been enjoying the Pickled Garlic Scapes all winter long. Garlic Scapes also make great pesto.   Add some basil, parsley, some nuts (pine nuts, almonds or pistachios all work […]

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Crimson Topaz600

Whatcha Muchin’ Dave? Crimson Topaz!

Dave’s munching Crimson Topaz AND applesauce! Crimson Topaz is a new apple variety that we are growing and Dave thinks highly of it.  Dave’s usual go-to-apple is Braeburn, which is a sweet-tart apple with a really hard flesh.  And that’s why he likes the Crimson Topaz.  It has a firm flesh and with a not […]

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