Scalloped Sweet Potatoes Au Gratin

Scalloped Sweet Potatoes Au Gratin   Save Print Author: Kuhn Orchards Ingredients 3 T. unsalted butter, divided 1 leek, cleaned and chopped 2 T. flour 1-12 oz. can evaporated milk Freshly ground nutmeg Salt 2 pounds sweet potatoes, peeled and thinly sliced 4 oz. Gruyere cheese, shredded ¼ c. bread crumber Instructions Preheat oven to […]

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Spicy Pumpkin Soup

It is easy to warm up with a good bowl of soup.  And this weekend, you are going to need it! During the holidays, I love making Spicy Pumpkin Soup for family gatherings.  I’ve combined bits and pieces of various recipes, so, unfortunately I don’t have a clear direction to point you. But here are […]

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A Couple of Versions of Applesauce

Even though I haven’t fulfilled my October baking challenge, I still have some tricks up my sleeve. Applesauce.  If you missed the opportunity to make applesauce this summer with our Lodi or Yellow Transparent apples, you can still make some fantastic applesauce. Last winter I was making applesauce for my son and I didn’t want to add […]

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Goat Cheese Leek Tart

October Baking Challenge: Fail!

After the last newsletter, and being motivated by Dave’s apple recommendations, I decided that it would be a fun challenge to bake a new apple treat every week in October and share my experiences with you.  Well, here we are in the middle of October, and I’ve only baked once.  Challenge Fail!    But read […]

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How do I make payment in the Web Store?

There are various options for payment in the Web Store. Electronic Check:  You will need your bank account information and routing number.  (It is indicated that this option is the preferred payment method, but that is only because we incur few processing fees.) Debit/Credit Card:  You will need your credit card information.  We can only […]

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