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CSA Box: 1/26/2013

Posted 1/22/2013 8:05am by Katy.

This week CSA members will enjoy:

Honeycrisp Apples

Appearance:  Red blushed, with a creamy yellow background color

Flavor Profile:  Blended sweet-tart flavor.  Exceptionally juicy and crunchy.  Our most popular apple.

Uses:  Honeycrisp is best eaten fresh out of hand, or chopped for salads.  Some of our customers enjoy adding a Honeycrisp apple to a pie for a little bit of natural sweetness. 

Stayman Apples

Appearance:  Dark red skin, large sized apple, white flesh.

Flavor Profile:  Firm and juicy with a mildly tart and rich flavor. 

Uses:  Great all-purpose apple:  eaten fresh or used for pies, sauce, baked, etc.  Has a long storage life. 

 
Bosc Pears
The Bosc Pear is a large russeted pear with white flesh and a rich, delicious flavor.  Bosc Pears must ripen off the tree.  You can tell when they are ripe as their skin turns from a brownish green to a golden hue, and the flesh around the stem will wrinkle slightly.  



Carrots
Our carrots are sweet and crunchy and store well.  Enjoy them fresh on a salad or roast them with other root vegetables and onions.  




Sunchokes
Sunchokes have a sweet nutty carrot-like flavor.  They are delicious raw, or can be roasted or pureed for soup.  Share with us how you've been enjoying your Sunchokes.  



Garlic
Garlic is a staple in every kitchen!









Potatoes
Our white potatoes are excellent in all forms - roasted, mashed, baked, scalloped & more!




Jam
We will bring a handful of jam varieties, and you may choose one; first come-first serve.

Jam is a great way to add diversity to your breakfast.  Add a spoonful to your yogurt or oatmeal; or you can go the more traditional route and spread some on your toast or muffin.  
 
Tags: CSA
6 Comments »
google said,
4/17/2013 @ 8:18 am
I would like to buy some fresh Apples and Pears in this week!
4/19/2013 @ 2:56 am
I have tasted the Sunchokes once.They are delicious raw,or can be roasted or used in soup!
5/2/2013 @ 1:10 am
Today I got a lot of information from your article .. I hope you continue to write articles that are beneficial to us all
Per¨ącken said,
5/9/2013 @ 1:16 pm
I will bookmark this for future reference and refer it to my friends. I guess I am not the only one having all the enjoyment here! keep up the good work
perruques said,
5/9/2013 @ 1:19 pm
Commonly I do not post on blogs, but I would like to say that this post really forced me to do so
here said,
5/10/2013 @ 7:32 am
the blog was pretty informative. You guys have provided me with the varieties of these fruits and it was highly informative for fruit vendors like me. Thanking you for taking time to upload something very useful. Regards
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