Pasta with Goat Cheese & Asparagus Save Print Ingredients 2 lbs. asparagus 12 oz. cavatappi or other short pasta 5 oz. crumbled goat cheese 4 Tbsp. butter 2 – 3 Tbsp. fresh, snipped chives for garnish Instructions Preheat oven to 450°. Bring a large pot of water to a boil for the pasta. Place […]
Grilled Asparagus
Grilled Asparagus Save Print Ingredients 1 lb. asparagus 2 Tbsp. olive oil 1 garlic clove, crushed Salt and pepper Juice from half to 1 lemon or lime Instructions Heat grill. Whisk together all ingredients to make marinade. Toss asparagus with half of the marinade. Grill over medium heat for about 5 minutes, turning spears […]
Cream of Sunchoke Soup
Cream of Sunchoke Soup Save Print Author: Kuhn Orchards Ingredients 1 large leek 2 Tbsp. butter 1 Tbsp. olive oil Salt and pepper 1 lb. sunchokes (a.k.a. Jerusalem Artichokes) 2 cups chicken or vegetable broth 1 cup water ¼ cup heavy cream Instructions Discard the root and the green leafy tip of the leek […]
Leek & Potato Soup
Leek & Potato Soup Save Print Ingredients 1 lb. (4 to 5 medium size) leeks 3 Tbsp. unsalted butter Heavy pinch kosher salt 14 oz. (3 small) potatoes 1 qt. broth 1 c. heavy cream 1 cup buttermilk ½ tsp. pepper Instructions Clean leeks and remove dark green sections. Chop leeks into small pieces. […]
Spaghetti Sauce
Spaghetti Sauce Save Print Ingredients 3 lbs. onions 1-2 cups sweet peppers 5-6 hot peppers (such as banana peppers) 1 pint olive oil (or less if desired) ½ bu. tomatoes 4 garlic cloves 3 cans (18 oz.) tomato paste 1 ½ cup sugar ½ c. salt 1 Tbsp. sweet basil 2 Tbsp. oregano Instructions […]
Mint Tea
Our Mint Tea Recipe Save Print Author: Kuhn Orchards Ingredients 2 cups water 1 bunch coarsely chopped mint leaves and stems (about 1 cup) 1-2 Tablespoons honey to taste Ice (optional) Instructions In a saucepan, combine water and mint. Bring to a boil. Remove from heat; let steep 5 min. Strain solids and discard. […]
Horseradish Sauce
Horseradish Sauce Save Print Stirred into a paste with vinegar, finely grated horseradish is an incomparable finish for roast beef and cocktail sauce. Author: Kuhn Orchards Ingredients 1 pound diced, peeled horseradish root Salt Vinegar Instructions Place about 1 lb. diced peeled root in a food processor. Process until finely chopped, add salt, […]
Strawberry Rhubarb Sauce
Strawberry Rhubarb Sauce Save Print Ingredients 1 lb. strawberries, hulled and quartered ⅔ lb. rhubarb stalks, cut into ½-inch pieces (2 cups) ½ cup sugar Instructions In a large saucepan, place strawberries, rhubarb, sugar and ¼ cup water; bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, 6 […]
Peach Jam
Peach Jam Save Print Ingredients 8 cups peeled and crushed peaches ½ cup water 6 cups sugar Instructions Combine peaches and water in kettle. Cook gently for 10 minutes. Add sugar, bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 15 minutes. Pour hot into hot jars; adjust lids. […]
Blueberry Jam
Blueberry Jam Save Print Ingredients 5 cups fresh or frozen, thawed, blueberries 5 ¼ cups sugar ⅔ cup fresh orange juice (about 3 oranges) 1 Tbsp. fresh lemon juice ¼ tsp. salt 1 (6-ounce) package liquid fruit pectin Instructions Place the blueberries in a large saucepan, and crush with a potato masher. Add sugar, juices, […]