Archive | Appetizer & Side Recipes

Sweet Potato Casserole

Sweet Potato Casserole   Save Print Author: Kuhn Orchards Ingredients 3 cups mashed sweet potatoes ½ cup sugar ½ cup milk 2 eggs 1 tsp. vanilla Cinnamon, all-spice and other spices to taste Crumb Topping ⅓ cup butter, room temperature ⅓ cup flour ⅔ cup light brown sugar Instructions Preheat oven to 350 degrees. Combine […]

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Candied Sweet Potato Bake

Candied Sweet Potato Bake   Save Print Author: Kuhn Orchards Ingredients 3 pounds sweet potatoes salt and pepper butter, cut into small pieces light brown sugar, packed or pure maple syrup ⅓ cup apple cider Instructions Thoroughly scrub the sweet potatoes. Place whole potatoes in a wide pot, and add water to cover potatoes by […]

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Asparagus with Dilled Mustard Sauce

Asparagus with Dilled Mustard Sauce   Save Print Author: Kuhn Orchards Ingredients 1 pound Asparagus, steamed until crisp and cooled 1 cup firm yogurt ¼ cup mayonnaise ⅓ cup Dijon mustard 2 heaping tablespoons minced dill and chives salt and pepper to taste Instructions Mix all dressing ingredients together. Pour over steamed asparagus. Refrigerate for […]

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Scalloped Sweet Potatoes Au Gratin

Scalloped Sweet Potatoes Au Gratin   Save Print Author: Kuhn Orchards Ingredients 3 T. unsalted butter, divided 1 leek, cleaned and chopped 2 T. flour 1-12 oz. can evaporated milk Freshly ground nutmeg Salt 2 pounds sweet potatoes, peeled and thinly sliced 4 oz. Gruyere cheese, shredded ¼ c. bread crumber Instructions Preheat oven to […]

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Orange-Braised Carrots & Parsnips

Orange-Braised Carrots & Parsnips   Save Print Author: Kuhn Orchards Ingredients 1 pound carrots 1 pound parsnips (both cut into 3 inch, narrow segments) 2 t. grated orange zest 1¼ cup orange juice (divided) ⅓ cup olive oil 6 sprigs fresh thyme (tie with kitchen string to make a bundle) Pinch red pepper flakes Salt […]

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