Pickled Peaches

Pickled Peaches
 
Ingredients
  • 2 (32 oz.) cans peaches
  • 1½ cups sugar
  • ¾ cup vinegar
  • 4 cinnamon sticks
  • 2 tsp. whole cloves
Instructions
  1. Drain peaches and reserve syrup. Combine sugar, vinegar, cinnamon, cloves and syrup and bring to a boil. Simmer for 10 minutes. Pour over peaches and chill for 4 hours before serving.

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