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Ripe & Ready at Market

Click the icon above to find out what fruit & veggies we'll have at market!!

Search Recipes


Fruit Salad with Blackberry-Basil Vinaigrette
This is a great salad to "mix & match" whatever is in season.

Jerusalem Artichoke Relish
1 qt. ground/chopped Jerusalem Artichokes (a.k.a. Sunchokes) 2 medium onions, sliced thin 1 large red sweet pepper 1-2 small hot peppers, chopped 2 heaping tsp. pickling spices in bag (cheese cloth) 2 Tbsp. whole mustard seed      

Salsa Verde
1 1/2 lbs. tomatillos 1/2 cup chopped onion 1/2 cup cilantro leaves 1 Tbsp. fresh lime juice 1/4 tsp. sugar 2 Jalapeno peppers   Remove papery husks from tomatillos and rinse well.  Cut in half and place cut side down on a foil-lined

Spaghetti Sauce
3 lbs. onions 1-2 cups sweet peppers 5-6 hot peppers (such as banana peppers) 1 pint olive oil (or less if desired) ½ bu. tomatoes 4 garlic cloves 3 cans (18 oz.) tomato paste 1 ½ cup sugar ½ c. salt 1 Tbsp. sweet basil

Roasted Tomatillo Salsa
1 ½ lb. fresh tomatillos                    3 garlic cloves 5 fresh Serrano chiles       ½ cup fresh cilantr

Leek & Potato Soup
1 lb. (4 to 5 medium size) leeks                      3 Tbsp. unsalted butter                                 &nbs
Products (Leek, Potato, Leeks)

Cream of Sunchoke Soup
1 large leek 2 Tbsp. butter 1 Tbsp. olive oil Salt and pepper 1 lb. sunchokes (a.k.a. Jerusalem Artichokes) 2 cups chicken or vegetable broth 1 cup water ¼ cup heavy cream   Discard the root and the green leafy tip of the leek an

Grilled Asparagus
1 lb. asparagus 2 Tbsp. olive oil 1 garlic clove, crushed Salt and pepper Juice from half to 1 lemon or lime   Heat grill. Whisk together all ingredients to make marinade. Toss asparagus with half of the marinade. Grill over medium heat fo
Products (Garlic, Asparagus)

Twice Baked Squash
6 butternut squash (about 9 pounds total)                                ½ tsp. salt, p

Pasta with Goat Cheese & Asparagus
2 lbs. asparagus 12 oz. cavatappi or other short pasta 5 oz. crumbled goat cheese 4 Tbsp. butter 2 – 3 Tbsp. fresh, snipped chives for garnish.   Preheat oven to 450°. Bring a large pot of water to a boil for the pasta. Place asp

Pickled Beets
Trim off beet greens leaving ½ inch of stem. Scrub beets and place into boiling water. Boil until tender when pierced with a fork, checking every 15 minutes, adding water as needed to keep beets covered. After beets cool, slip off the skins an
Products (Beet, Beets)

Baked Apples
Wash, halve and core 4-6 apples. Place into shallow 8x8 or 9x9 baking dish. Sprinkle with sugar, cinnamon and nutmeg. Add small amount of water (about ½ inch) to bottom of dish. Place 5-6 pats of butter on top and bake at 350° for about 30
Products (Apples)

Pumpkin Pudding
1 cup pumpkin puree                      2 eggs 1/3 cup sugar Dash of salt          &n
Products (Pumpkin)

Sauteed Baby Artichokes
2 lbs. baby artichokes 1 cup water                   ½ cup olive oil 1 medium onion, chopped                             

Roasted Carrots with Lemon Dressing
3 lbs. carrots                         2 Tbsp. olive oil                   1/8 tsp. cayenne pepper 3 Tbsp. lemon or orange juice 2 Tbsp.
Products (Carrot, Honey)

Lemony Fennel Slaw
3-4 fennel bulbs (3 -4 cups) ¾ c. mayonnaise 3 Tbsp. freshly squeezed lemon juice 1 tsp. grated lemon peel ½ tsp. salt ½ tsp. ground black pepper   Cut off the tops of fennel bulbs (3 to 4 cups), remove the core by
Products (Fennel)

Peach & Brown Sugar Muffins
1 cup fresh peaches                          4 cups flour                                    
Products (Peach, Peaches)

Blueberry Muffins (or Raspberry)
1 ¾ cup flour 2 ½ tsp. baking powder 1 tsp. salt ½ cup sugar 2 dashes of cinnamon 1 egg 2/3 cup milk ¼ cup vegetable oil or melted butter 1 cup fresh or frozen blueberries (or raspberries)   Heat oven to 400

Pumpkin Bread
1 ½ cups flour                                      1 ½
Products (Pumpkin)

Apple Dumplings
Double pie crust                                 6-8 large apples; cored and cubed                       &nbs
Products (Apples)

Baked Quince
1 large orange                                     4 medium ripe qui
Products (Apple Cider, Quince)

Gooseberry Fool
3 Cups (1lb.) gooseberries               1 ¼ cups heavy cream 2 Tbsp. sugar (or more to taste)     ½ tsp. vanilla   Cook gooseberries in
Products (Gooseberries)

Rhubarb Sponge Pudding
 1 1/3lbs. Rhubarb                             1/3 cup brown sugar                      2 Tbsp. water     &n
Products (Rhubarb)

Rustic Apple Tart
1 sheet frozen puff pastry, thawed 3 tart apples, such as Goldrush or Jonathan 1/3 cup granulated sugar 1 egg yolk 2 Tbsp. unsalted butter 2 Tbsp. apple jelly or apricot jam flour for work surface      Preheat ove
Products (Apples, Jelly, Jonathan, GoldRush)

Cornmeal Loaf Cake with Nectarines or Peaches
¾ cup unsalted butter, softened 1 cup + 2 Tbsp. sugar, plus more for pan 1 ¼ cups, plus 2 Tbsp. flour, plus more for pan ½ cup, plus 2 Tbsp. yellow cornmeal 1 Tbsp. grated lemon peel 1 ½ tsp. baking powder   &n