Recipes | Kuhn Orchards

Fruit Salad with Blackberry-Basil Vinaigrette

This is a great salad to "mix & match" whatever is in season.

Products (Garlic, Basil, Strawberries, Blackberries, Jam, Jelly)

1 qt. ground/chopped Jerusalem Artichokes (a.k.a. Sunchokes) 2 medium onions, sliced thin 1 large red sweet pepper 1-2 small hot peppers, chopped 2 heaping tsp. pickling spices in bag (cheese cloth) 2 Tbsp. whole mustard seed

Products (Onion, Pepper: Hot, Pepper: Bell or Sweet, Sunchokes, Jerusalem Artichoke, Onions)

Salsa Verde

1 1/2 lbs. tomatillos 1/2 cup chopped onion 1/2 cup cilantro leaves 1 Tbsp. fresh lime juice 1/4 tsp. sugar 2 Jalapeno peppers Remove papery husks from tomatillos and rinse well. Cut in half and place cut side down on a foil-lined

Products (Onion, Pepper: Hot, Tomatillo, Cilantro, Onions, Tomatillos, Peppers)

Spaghetti Sauce

3 lbs. onions 1-2 cups sweet peppers 5-6 hot peppers (such as banana peppers) 1 pint olive oil (or less if desired) ½ bu. tomatoes 4 garlic cloves 3 cans (18 oz.) tomato paste 1 ½ cup sugar ½ c. salt 1 Tbsp. sweet basil

Products (Onion, Garlic, Tomato, Pepper: Hot, Pepper: Bell or Sweet, Basil, Oregano, Oregano Plant, Oregano, dried, Basil, dried, Slicing and Heirloom Tomatoes, Onions, Peppers)

Roasted Tomatillo Salsa

1 ½ lb. fresh tomatillos 3 garlic cloves 5 fresh Serrano chiles ½ cup fresh cilantr

Products (Onion, Garlic, Pepper: Hot, Tomatillo, Cilantro, Tomatillos)

Leek & Potato Soup

1 lb. (4 to 5 medium size) leeks 3 Tbsp. unsalted butter &nbs

Products (Leek, Potato, Leeks)

Cream of Sunchoke Soup

1 large leek 2 Tbsp. butter 1 Tbsp. olive oil Salt and pepper 1 lb. sunchokes (a.k.a. Jerusalem Artichokes) 2 cups chicken or vegetable broth 1 cup water ¼ cup heavy cream Discard the root and the green leafy tip of the leek an

Products (Leek, Sunchokes, Jerusalem Artichoke, Leeks)

Grilled Asparagus

1 lb. asparagus 2 Tbsp. olive oil 1 garlic clove, crushed Salt and pepper Juice from half to 1 lemon or lime Heat grill. Whisk together all ingredients to make marinade. Toss asparagus with half of the marinade. Grill over medium heat fo

Products (Garlic, Asparagus)

Twice Baked Squash

6 butternut squash (about 9 pounds total) ½ tsp. salt, p

Products (Winter Squash, Chives, Chive Plant, Pumpkins and Winter Squash)

Pasta with Goat Cheese & Asparagus

2 lbs. asparagus 12 oz. cavatappi or other short pasta 5 oz. crumbled goat cheese 4 Tbsp. butter 2 – 3 Tbsp. fresh, snipped chives for garnish. Preheat oven to 450°. Bring a large pot of water to a boil for the pasta. Place asp

Products (Asparagus, Chives, Chive Plant)

Pickled Beets

Trim off beet greens leaving ½ inch of stem. Scrub beets and place into boiling water. Boil until tender when pierced with a fork, checking every 15 minutes, adding water as needed to keep beets covered. After beets cool, slip off the skins an

Products (Beet, Beets)

Baked Apples

Wash, halve and core 4-6 apples. Place into shallow 8x8 or 9x9 baking dish. Sprinkle with sugar, cinnamon and nutmeg. Add small amount of water (about ½ inch) to bottom of dish. Place 5-6 pats of butter on top and bake at 350° for about 30

Products (Apples)

Pumpkin Pudding

1 cup pumpkin puree 2 eggs 1/3 cup sugar Dash of salt &n

Products (Pumpkin)

Sauteed Baby Artichokes

2 lbs. baby artichokes 1 cup water ½ cup olive oil 1 medium onion, chopped

Products (Artichoke, Onion, Garlic, Scallions (Green Onion), Onions, Artichokes)

Roasted Carrots with Lemon Dressing

3 lbs. carrots 2 Tbsp. olive oil 1/8 tsp. cayenne pepper 3 Tbsp. lemon or orange juice 2 Tbsp.

Products (Carrot, Honey)

Lemony Fennel Slaw

3-4 fennel bulbs (3 -4 cups) ¾ c. mayonnaise 3 Tbsp. freshly squeezed lemon juice 1 tsp. grated lemon peel ½ tsp. salt ½ tsp. ground black pepper Cut off the tops of fennel bulbs (3 to 4 cups), remove the core by

Products (Fennel)

Peach & Brown Sugar Muffins

1 cup fresh peaches 4 cups flour

Products (Peach, Peaches)

Blueberry Muffins (or Raspberry)

1 ¾ cup flour 2 ½ tsp. baking powder 1 tsp. salt ½ cup sugar 2 dashes of cinnamon 1 egg 2/3 cup milk ¼ cup vegetable oil or melted butter 1 cup fresh or frozen blueberries (or raspberries) Heat oven to 400

Products (Raspberries, Blueberries, Raspberries, Black Raspberries, Red Raspberries)

Pumpkin Bread

1 ½ cups flour 1 ½

Products (Pumpkin)

Apple Dumplings

Double pie crust 6-8 large apples; cored and cubed &nbs

Products (Apples)

Baked Quince

1 large orange 4 medium ripe qui

Products (Apple Cider, Quince)

Gooseberry Fool

3 Cups (1lb.) gooseberries 1 ¼ cups heavy cream 2 Tbsp. sugar (or more to taste) ½ tsp. vanilla Cook gooseberries in

Products (Gooseberries)

Rhubarb Sponge Pudding

1 1/3lbs. Rhubarb 1/3 cup brown sugar 2 Tbsp. water &n

Products (Rhubarb)

Rustic Apple Tart

1 sheet frozen puff pastry, thawed 3 tart apples, such as Goldrush or Jonathan 1/3 cup granulated sugar 1 egg yolk 2 Tbsp. unsalted butter 2 Tbsp. apple jelly or apricot jam flour for work surface Preheat ove

Products (Apples, Jelly, Jonathan, GoldRush)

Cornmeal Loaf Cake with Nectarines or Peaches

¾ cup unsalted butter, softened 1 cup + 2 Tbsp. sugar, plus more for pan 1 ¼ cups, plus 2 Tbsp. flour, plus more for pan ½ cup, plus 2 Tbsp. yellow cornmeal 1 Tbsp. grated lemon peel 1 ½ tsp. baking powder &n

Products (Peach, Nectarines, Peaches, White Nectarines)