Jewish Apple Cake

3 cups flour                                                                      ½ tsp. salt                                                                                                                   2½ cups sugar                                                                    1/3 cup orange juice                                                               1 cup vegetable oil                                                                 1 ½  tsp vanilla                                                                     4 eggs                                                                                 3 tsp. Baking powder                                                              6 apples, peeled and sliced                                                                                           1 tsp. Cinnamon                                                                    3 Tbl. Sugar                                                                       ¼  tsp. Nutmeg                                                                    ½ tsp. Allspice 

Mix together flour, 2 ½ c. sugar, oil, eggs, salt, baking powder, vanilla & orange juice.  Batter will be very thick.  Peel and slice apples and add 3 Tbl. Sugar and spices and stir well.  Layer the batter and apples into a greased tube pan.  First layer is  batter, then apples , batter and top with remaining apples.  Bake at 350° F for about 1 ½  to 2 hours.

Leave a Comment

Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.

Name*:
Your Email*:
Link (URL):
Comment Text*:

Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

 
Type Response:

Check this box to receive updates by email when
new comments are added to this item.