Cherry Cobbler

½ cup milk

½ tsp. salt                                 

1 cup flour

3 Tbl. butter                  

1 tsp. baking powder

1 quart seeded sweet cherries                     

1 cup sugar

¼ tsp. cinnamon

splash of almond extract 

Mix all ingredients, except cinnamon.  Add milk and blend well.   Melt the butter in a 2 or 3 quart baking dish.  Pour the batter on top of the melted butter.  Heat the cherries in saucepan with ½ cup sugar; add the cinnamon and almond extract and remove from heat and pour over the batter mixture.  Bake about 35 minutes at 350 degrees F. You can also use blueberries, peaches or other tart fruit with the same recipe.

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