Grilled Peach Melba
Two large, ripe peaches, halved (leave skins on)
Two tablespoons unsalted butter, melted
Two tablespoons light brown sugar
Heat grill to medium. Halve and pit the ripe peaches; prick skins with a fork; in a bowl stir together the butter and sugar; brush butter mixture over peach halves, coating entirely. Grill both sides until fruit is tender, 5 to 10 minutes. Serve warm, topped with ice cream and drizzled with Raspberry Sauce.
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